S’mores Rolls. – sweetydreamz

S’mores rolls transform classic campfire flavors into a warm, oven-baked dessert with minimal effort. Soft crescent dough encases melted chocolate and marshmallows, then finishes with a gooey drizzle and crunchy toppings. The result is a nostalgic, bakery-style treat that’s crisp on the outside and irresistibly soft inside.

Why You’ll Love This Recipe

Campfire Flavor Without the Fire – All the iconic s’mores elements, no grill or flame required.
Beginner-Friendly Baking – Uses refrigerated dough and simple assembly techniques.
Soft, Gooey Texture – Pillowy rolls with molten chocolate and marshmallow centers.
Quick Dessert Option – Ready in under 40 minutes from start to finish.
Customizable Toppings – Easy to adapt with nuts, sauces, or cookie crumbs.
Crowd-Pleasing Presentation – Visually appealing and perfect for sharing.

Ingredients You’ll Need

Dough and Filling

1 can refrigerated crescent roll dough – Provides a soft, flaky base that bakes up golden and tender.
½ cup chocolate chips – Melts into a rich, gooey chocolate filling.
1 cup mini marshmallows – Create the signature stretchy, toasted s’mores texture.

Toppings

½ cup crushed graham crackers – Adds crunch and classic graham flavor.
¼ cup chopped peanuts – Optional nutty contrast for texture and richness.
¼ cup chocolate syrup – Finishing drizzle that enhances sweetness and visual appeal.

Step-by-Step Instructions

Prepare the Oven and Dough
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate into individual triangles, spacing them evenly on the baking sheet.

Fill the Rolls
Sprinkle chocolate chips over the wide end of each dough triangle, then add a few mini marshmallows on top, concentrating the filling toward the base.

Roll and Shape
Starting from the wide end, gently roll each triangle toward the point, enclosing the filling inside and forming a compact roll.

Top and Bake
Place a few additional mini marshmallows on top of each roll. Bake for 12–15 minutes until the dough is golden brown and the marshmallows are puffed and lightly toasted.

Cool Slightly
Remove from the oven and allow the rolls to cool for about 5 minutes so the filling sets slightly without losing its gooey texture.

Finish and Serve
Drizzle generously with chocolate syrup, then sprinkle crushed graham crackers and chopped peanuts while still warm so toppings adhere.

Recipe Notes & Tips

Watch the Marshmallows Closely – They toast quickly near the end of baking and can burn if unattended.
Seal the Dough Well – Tuck edges firmly to prevent filling from leaking out.
Butter for Richness – Brushing dough with melted butter before baking adds extra flavor.
Warm Is Best – Serve shortly after baking for optimal gooey texture.
Microwave Reheat – Reheat leftovers for 10–15 seconds to restore softness.
Use Halved Marshmallows – Regular marshmallows work if minis aren’t available.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings (1 roll per serving)
Calories: Approximately 320–350 per serving (estimate, varies by brand and toppings)

Perfect Pairings

Cold Milk – Classic pairing that balances sweetness.
Hot Chocolate or Coffee – Enhances the chocolate-forward flavors.
Fresh Berries – Adds brightness and contrast to the rich rolls.
Vanilla Ice Cream – Turns the rolls into a plated dessert.

Ideal Occasions

Family Dessert Nights – Fun, approachable, and kid-friendly.
Sleepovers or Movie Nights – Easy handheld dessert option.
Casual Gatherings – Quick to assemble and serve warm.
Summer-Themed Desserts – Brings campfire vibes indoors year-round.

Storage & Serving Tips

Room Temperature Storage – Store in an airtight container for up to 2 days.
Avoid Refrigeration – Can dry out the dough and firm the filling.
Reheat Gently – Short microwave bursts preserve softness.
Serve Warm – Best texture and flavor when slightly warm.

Creative Variations to Try

Caramel Drizzle – Swap chocolate syrup for caramel sauce.
Cookie Crumb Topping – Use crushed chocolate cookies instead of graham crackers.
Nut-Free Version – Omit peanuts or replace with extra graham crumbs.
Extra Chocolate – Add a small chocolate square inside each roll.

Troubleshooting Common Issues

Filling Leaking Out – Roll more tightly and avoid overfilling.
Marshmallows Browning Too Fast – Tent loosely with foil near the end of baking.
Dough Undercooked – Extend baking by 2–3 minutes until fully golden.
Rolls Too Dry – Brush with melted butter before baking.

Why This Recipe Works

This recipe works because it balances moisture, fat, and sugar within a controlled baking environment. Crescent dough provides structure while remaining tender, and enclosing the filling allows chocolate and marshmallows to melt without drying out. Finishing with toppings after baking preserves crunch and visual appeal, delivering indulgent flavor at a calorie level appropriate for a dessert portion.

Final Thoughts

S’mores rolls are a playful, comforting dessert that captures the essence of a campfire treat in an easy, oven-baked form. With gooey centers, crisp edges, and customizable toppings, they’re perfect for casual occasions and sweet cravings alike. Simple ingredient swaps can lighten or elevate them, making this recipe a reliable favorite for dessert lovers of all ages.