Deep Dish Cookie Pie – sweetydreamz

This deep dish cookie pie delivers everything you love about a classic chocolate chip cookie in an indulgent, sliceable form. Baked until golden at the edges with a soft, gooey center, it uses almond flour and coconut sugar for a naturally rich, caramel-like flavor. The final result is warm, comforting, and perfect when served with cold vanilla ice cream.

Why You’ll Love This Recipe

Gooey Center, Crisp Edges – Baked just long enough to set the edges while keeping the center soft and molten.
Naturally Sweetened – Coconut sugar provides deep sweetness without refined sugar.
Gluten-Free by Design – Almond flour creates a tender texture without traditional wheat flour.
Simple, One-Bowl Friendly – Minimal prep and no complicated techniques required.
Perfect for Sharing – Sliceable format makes it ideal for family-style desserts.
Customizable Toppings – Easily elevated with ice cream, chocolate drizzle, or nuts.

Ingredients You’ll Need

Cookie Pie Base

1 1/2 cups blanched almond flour – Provides structure and a soft, chewy crumb without gluten.
1/2 cup coconut sugar – Adds natural sweetness with subtle caramel notes.
1/4 cup melted coconut oil – Supplies moisture and richness while keeping the recipe dairy-free.
2 large eggs – Bind the dough and help the pie set while remaining tender.
1 teaspoon vanilla extract – Enhances sweetness and rounds out flavor.
1/2 teaspoon baking soda – Provides lift and prevents a dense texture.
1/4 teaspoon sea salt – Balances sweetness and sharpens chocolate flavor.
1 cup dark chocolate chips – Creates pockets of melted chocolate throughout the pie.

Step-by-Step Instructions

Preheat and Prepare – Heat oven to 350°F (175°C) and grease a 9-inch pie dish or cast iron skillet to prevent sticking.
Mix Dry Ingredients – Whisk almond flour, coconut sugar, baking soda, and sea salt until evenly combined and lump-free.
Combine Wet Ingredients – In a separate bowl, whisk melted coconut oil, eggs, and vanilla until smooth.
Form the Dough – Stir wet ingredients into dry just until combined, then fold in 3/4 cup chocolate chips.
Assemble the Pie – Spread dough evenly into the prepared dish and press remaining chocolate chips into the surface.
Bake Until Set – Bake for 30–35 minutes until edges are golden and center appears slightly underbaked; cool for 10 minutes before serving.

Recipe Notes & Tips

Slightly Underdone Is Ideal – The center firms as it cools, preserving a gooey texture.
Almond Flour Matters – Use blanched almond flour, not almond meal, to avoid graininess.
Fat Substitutions – Melted butter or ghee can replace coconut oil for richer flavor.
Chocolate Choice – Dark chocolate balances coconut sugar best, but other varieties work.
Cooling Time – Allow at least 10 minutes to prevent crumbling when slicing.
Even Baking – Use a light-colored dish to avoid overly dark edges.

Nutritional Information

Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: Approximately 320–360 calories per serving (estimate varies by chocolate and toppings)

Perfect Pairings

Vanilla Ice Cream – Classic contrast of hot and cold textures.
Chocolate or Caramel Drizzle – Enhances indulgence and presentation.
Fresh Berries – Adds brightness and acidity to balance richness.
Hot Coffee or Espresso – Cuts sweetness and complements chocolate notes.

Ideal Occasions

Casual Dinner Desserts – Easy, comforting finale to any meal.
Family Gatherings – Shareable and universally appealing.
Weekend Baking Projects – Simple yet satisfying bake.
Celebrations Without Fuss – Feels special without complicated steps.

Storage & Serving Tips

Room Temperature Storage – Keep covered for up to 3 days.
Refrigeration Option – Store up to 5 days for longer freshness.
Reheat for Gooey Texture – Microwave slices for 15–20 seconds before serving.
Serve Warm – Best texture and flavor when slightly warmed.

Creative Variations to Try

Nutty Cookie Pie – Add chopped walnuts or pecans to the dough.
Peanut Butter Swirl – Swirl natural peanut butter into the top before baking.
Double Chocolate Version – Add 1 tablespoon cocoa powder to the dry ingredients.
Holiday Spiced Cookie Pie – Add cinnamon or espresso powder for warmth.

Troubleshooting Common Issues

Too Dry – Overbaked; reduce bake time by 3–5 minutes next time.
Center Too Loose – Allow additional cooling time before slicing.
Greasy Texture – Coconut oil too hot when mixed; allow to cool slightly.
Crumbly Slices – Slice too soon; structure improves as it cools.

Why This Recipe Works

Almond flour provides fat and protein, creating a tender, cookie-like crumb without gluten. Coconut sugar melts and caramelizes more slowly than refined sugar, supporting a gooey interior. Baking just until the edges set allows carryover heat to finish the center gently. Each slice lands around 340 calories, making it indulgent yet more balanced than traditional cookie pies.

Final Thoughts

This deep dish cookie pie is pure comfort baking—simple, rich, and endlessly crowd-pleasing. With naturally sweetened ingredients and a flexible base, it’s easy to adapt while still delivering that classic warm-cookie experience. Whether served plain or topped with ice cream, it’s a dessert that feels nostalgic, satisfying, and just indulgent enough.