Air Fryer Hard Boiled Eggs

Perfectly cooked hard boiled eggs are surprisingly easy to make in the air fryer. This hands-off method produces tender whites, creamy golden yolks, and shells that peel effortlessly, making it ideal for quick breakfasts, meal prep, or protein-packed snacks.

Why You’ll Love This Recipe

No boiling water required – A cleaner, simpler cooking process.
Consistent results – Even heat creates reliable yolk texture every time.
Easy to peel – Ice bath cooling helps shells slide off smoothly.
Great for meal prep – Stores well for quick snacks or salads.
Naturally low-carb and gluten-free – Fits keto and high-protein diets.

Ingredients You’ll Need

6 large eggs – The star ingredient, rich in protein and nutrients.
Ice water – Stops cooking instantly and improves peelability.
Paprika (optional) – Adds mild warmth and color.
Salt and pepper to taste – Simple finishing seasoning.
Fresh herbs (optional) – Brightens flavor and presentation.

Step-by-Step Instructions

1. Preheat & Prepare Ice Bath

Preheat the air fryer to 250°F (120°C) for about 3 minutes.
Meanwhile, fill a bowl with cold water and ice to create an ice bath.

2. Arrange the Eggs

Place eggs directly in the air fryer basket in a single layer, leaving space between them for even heat circulation.

3. Cook to Hard-Boiled Perfection

Air fry at 250°F for 15 minutes for firm whites and creamy yolks.
Adjust by ±1–2 minutes depending on your air fryer and preferred doneness.

4. Chill Immediately

Transfer eggs straight into the ice bath and let sit for 5 minutes.
This halts cooking and makes peeling much easier.

5. Peel & Serve

Gently crack shells, roll to loosen, and peel under cool running water.
Serve whole, halved, or sliced with salt, pepper, paprika, or fresh herbs.

Recipe Tips for Success

Use slightly older eggs – They peel more easily than very fresh eggs.
Don’t skip the ice bath – Essential for texture and peelability.
Avoid overcrowding – Ensures even cooking in the air fryer.
Test your model – Small timing tweaks may be needed.

Doneness Guide

13 minutes → Soft-set, jammy yolk
15 minutes → Classic creamy hard-boiled
16–17 minutes → Fully firm yolk

Storage & Meal Prep

Unpeeled eggs: Up to 7 days refrigerated
Peeled eggs: Up to 5 days in airtight container
Best uses: Salads, sandwiches, snack boxes, deviled eggs, ramen bowls

Nutrition Overview (Per Egg, Approximate)

Calories: 70
Protein: 6 g
Fat: 5 g
Carbohydrates: <1 g

A naturally nutrient-dense food rich in choline, vitamin B12, selenium, and high-quality protein.

Flavor Variations

Everything Bagel Eggs – Sprinkle with everything seasoning.
Spicy Chili Eggs – Add chili flakes or hot sauce.
Herb Garden Eggs – Finish with dill, chives, or parsley.
Smoked Paprika Eggs – Swap regular paprika for smoky depth.

Why the Air Fryer Method Works

Air fryers circulate steady, enclosed heat around the shell, mimicking oven-style baking.
This gentle, even cooking prevents rubbery whites while allowing yolks to set gradually, producing a smooth, creamy center without water boiling or risk of cracking.

Final Thoughts

Air Fryer Hard Boiled Eggs are one of the simplest, most reliable kitchen shortcuts. With minimal prep, easy cleanup, and dependable texture, they’re perfect for busy mornings, healthy snacks, and weekly meal prep.