Air Fryer Salmon Patties

Air fryer salmon patties are golden, crispy on the outside, and tender and flaky on the inside. Infused with fresh herbs, zesty lemon, and a touch of Dijon, these patties are a quick, flavorful seafood option that cooks effortlessly in the air fryer.

Why You’ll Love This Recipe

Crispy Without Excess Oil – Air frying delivers a golden crust using minimal fat.
Tender, Flaky Interior – Gentle mixing preserves the natural texture of the salmon.
Quick and Convenient – From prep to plate in under 30 minutes.
Herb-Forward Flavor – Fresh parsley, dill, and garlic create bright, aromatic patties.
Meal Prep Friendly – Patties can be formed ahead of time or frozen for later.
Gluten-Free Adaptable – Breadcrumbs can be swapped for almond flour or GF alternatives.

Ingredients You’ll Need

1 lb canned salmon, drained and flaked – The main protein, tender and flavorful.
½ cup breadcrumbs or panko – Binds patties and provides structure for crisping.
2 large eggs, beaten – Helps hold the mixture together and adds richness.
¼ cup mayonnaise – Adds moisture and creamy texture.
¼ cup finely diced onion – Provides subtle sweetness and crunch.
2 tablespoons fresh parsley, chopped – Bright, fresh flavor.
1 tablespoon fresh dill, chopped – Adds herbal, slightly tangy notes.
2 cloves garlic, minced – Enhances savory depth.
1 tablespoon lemon juice – Adds acidity to balance richness.
1 teaspoon Dijon mustard – Boosts flavor complexity.
½ teaspoon paprika – Mild color and smoky undertones.
Salt and pepper, to taste – Seasoning for flavor balance.
Cooking spray – Prevents sticking and promotes even browning.

Step-by-Step Instructions

Combine Ingredients
In a large bowl, mix salmon, breadcrumbs, eggs, mayonnaise, onion, parsley, dill, garlic, lemon juice, Dijon, paprika, salt, and pepper. Stir gently to maintain some salmon flake texture.

Form the Patties
Divide the mixture into six equal portions and shape into ¾-inch thick patties. Refrigerate 15–20 minutes if the mixture feels too soft to hold together.

Preheat the Air Fryer
Set air fryer to 400°F (200°C) for 3–5 minutes. Lightly spray the basket to prevent sticking and ensure a golden crust.

Cook the Salmon Patties
Place patties in a single layer, spray tops lightly with cooking spray, and air fry 10–12 minutes. Flip halfway through, ensuring the internal temperature reaches 145°F for safe consumption.

Rest and Serve
Let patties rest 2–3 minutes, garnish with fresh parsley, and serve with lemon wedges or your favorite dipping sauce.

Recipe Notes & Tips

Drain Salmon Thoroughly – Reduces sogginess and improves patty cohesion.
Alternative Cooking Methods – Bake at 425°F for 15–18 minutes or pan-fry 4–5 minutes per side if no air fryer is available.
Make Ahead or Freeze – Formed patties can refrigerate 24 hours or freeze up to 2 months.
Gluten-Free Substitutions – Use almond flour, crushed GF crackers, or additional egg.
Restore Crispiness on Leftovers – Reheat in air fryer at 350°F for 3–4 minutes.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 6 main-dish portions
Calories: Approximately 250–300 per patty (varies with mayonnaise and breadcrumbs)

Perfect Pairings

Mixed Green Salad – Lightens the plate and adds freshness.
Tartar or Lemon Aioli – Creamy sauces complement the crisp exterior.
Steamed or Roasted Vegetables – Adds fiber and color to the meal.
Quinoa or Rice Pilaf – Provides a wholesome, filling side.

Ideal Occasions

Weeknight Dinners – Quick, healthy, and satisfying seafood option.
Meal Prep for Lunches – Make ahead and reheat for fast, protein-rich meals.
Casual Gatherings – Easy to cook in batches and serve as finger foods.
Seafood-Themed Dinners – Perfect for pescatarian-friendly meals.

Storage & Serving Tips

Cool Before Refrigerating – Prevents moisture buildup that softens crust.
Store in Airtight Container – Keeps up to 3 days in the refrigerator.
Reheat in Air Fryer – 350°F for 3–4 minutes restores crisp exterior.
Serve Immediately – Best texture and flavor right after cooking.

Creative Variations to Try

Spicy Salmon Patties – Add cayenne or smoked paprika to the mix.
Cheesy Patties – Mix in shredded cheddar or Parmesan for extra richness.
Herb-Heavy Version – Add basil, chives, or tarragon for a flavor twist.
Zesty Citrus Patties – Include orange or lime zest along with lemon juice.

Troubleshooting Common Issues

Patties Falling Apart – Ensure eggs and breadcrumbs are properly mixed and refrigerate before cooking.
Too Dry Interior – Avoid overmixing salmon and monitor air fryer cooking time.
Uneven Browning – Flip halfway and avoid overcrowding the basket.
Sticky Surface – Lightly coat basket and tops with cooking spray to prevent sticking.

Why This Recipe Works

The combination of eggs, mayonnaise, and breadcrumbs binds the salmon without overworking it, preserving the flakiness of the fish. Air frying rapidly circulates hot air around the patties, creating a golden-brown crust while gently cooking the interior to tender perfection. The use of fresh herbs and lemon brightens the flavor, balancing richness, and maintaining a moderate calorie content—about 250–300 per patty depending on ingredients.

Final Thoughts

Air fryer salmon patties offer a quick, healthy, and flavorful seafood option that delivers both crisp texture and tender interior. Their herbaceous, zesty profile makes them versatile for meals, snacks, or gatherings, while the air fryer simplifies preparation and cleanup. With the ability to adapt for gluten-free or make-ahead meals, these patties are a practical and delicious addition to any weeknight dinner or meal prep plan.