Sophie

Sophie

Kimchi and Beans Shakshuka: A Spicy Fusion Brunch.

This recipe is a vibrant departure from the traditional North African shakshuka, replacing the usual bell peppers with the complex, fermented funk of kimchi. The addition of cannellini beans provides a creamy, protein-rich foundation that balances the heat of the…

Brownie Batter Croissants: A Decadent Fusion Pastry.

Brownie batter croissants are a sophisticated “hybrid” dessert that combines the architectural flakiness of French pastry with the dense, molten indulgence of an American brownie. Rather than using a traditional chocolate batard, these croissants are filled with a stable, flourless…

Garlic Butter Steak Bites: The Perfect High-Heat Sear.

Garlic Butter Steak Bites are a masterclass in Maillard reaction—the chemical process that creates that savory, browned crust on meat. By cutting the steak into smaller, uniform cubes, you increase the surface area available for searing, allowing for a higher…

Classic Italian Lentil Soup (Zuppa di Lenticchie).

Italian Lentil Soup is a cornerstone of cucina povera, the traditional “peasant cooking” that prioritizes simple, high-quality ingredients to create a meal that is both nutritious and deeply satisfying.1 This soup relies on a classic soffritto—a base of sautéed onions, carrots, and celery—and…