Cheddar Bay Ground Beef Cobbler

This Cheddar Bay ground beef cobbler is a hearty, layered comfort dish that brings together savory beef, creamy cheese sauces, and buttery biscuit topping. Inspired by classic American casseroles, it bakes into a golden, bubbling meal with rich flavor and satisfying texture. Warm, filling, and familiar, it’s comfort food at its best.

Why You’ll Love This Recipe

Ultimate Comfort Food – Combines beef, cheese, and biscuits in one warm, cozy dish.
Crowd-Pleasing Classic – Familiar flavors that appeal to both kids and adults.
Easy Layered Assembly – Simple steps with no complicated techniques.
Rich & Savory Flavor – Cheddar soup, mushroom soup, and beef create deep umami.
Perfect Make-Ahead Option – Can be prepped in advance and baked when needed.
Hearty & Filling – A complete meal that doesn’t require many sides.

Ingredients You’ll Need

Beef Base

680 g lean ground beef – Provides protein and a savory foundation without excess grease.
1 yellow onion, diced – Adds sweetness and depth to the beef mixture.

Cheese & Soup Mixture

250 g shredded cheddar cheese, divided – Adds richness and a melty, cheesy texture throughout.
1 can (≈305 g) condensed cheddar cheese soup – Enhances creaminess and cheddar flavor.
1 can (≈305 g) condensed cream of mushroom soup – Adds savory depth and moisture.

Biscuit Topping

1 box Cheddar Bay Biscuit mix – Creates a fluffy, buttery topping with built-in seasoning.
480 ml milk – Hydrates the biscuit mix for a soft, spoonable dough.
60 ml butter, melted – Adds richness and helps the biscuits brown evenly.

Step-by-Step Instructions

Preheat the Oven – Heat oven to 175°C (350°F) and grease a 33×23 cm baking dish to prevent sticking.
Brown the Beef – Cook ground beef and diced onion in a skillet over medium-high heat until beef is fully browned and onion is soft.
Drain Excess Fat – Remove extra grease to avoid a heavy or oily final dish.
Build the Base Layer – Transfer beef mixture to the baking dish, then stir in cheddar soup, cream of mushroom soup, and half of the shredded cheddar.
Prepare Biscuit Dough – In a bowl, mix biscuit mix with milk and melted butter until just combined.
Top the Cobbler – Spoon biscuit dough evenly over the beef mixture, then sprinkle with remaining cheddar cheese.
Bake Until Golden – Bake uncovered for 45–50 minutes until biscuits are cooked through and golden brown.
Rest Before Serving – Let the cobbler rest for 10 minutes to allow layers to set.

Recipe Notes & Tips

Lean Beef Works Best – Prevents excess grease from pooling under the biscuits.
Don’t Overmix Biscuit Dough – Keeps the topping light and tender.
Even Dough Distribution – Ensures consistent biscuit texture across the dish.
Resting Time Matters – Makes cleaner slices and better structure.
Fresh Herbs Boost Flavor – Chives or parsley add freshness before serving.

Nutritional Information

Prep Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 75 minutes
Servings: 8 servings
Calories: ~560 per serving (estimated; varies by brands and portion size)

Perfect Pairings

Simple Green Salad – Balances the richness with freshness.
Steamed Green Beans – Light, classic vegetable side.
Coleslaw – Adds crunch and acidity.
Iced Tea or Sparkling Water – Refreshing contrast to the hearty dish.

Ideal Occasions

Family Dinners – Comforting and filling for weeknights.
Cold-Weather Meals – Especially satisfying during fall and winter.
Potlucks – Easy to transport and serve.
Casual Entertaining – Familiar flavors everyone enjoys.

Storage & Serving Tips

Refrigeration – Store leftovers covered for up to 3 days.
Freezing – Freeze baked cobbler for up to 2 months.
Reheating – Reheat in the oven at 170°C to maintain biscuit texture.
Serving Temperature – Best served warm, not piping hot.

Creative Variations to Try

Spicy Twist – Add diced jalapeños or chili flakes to the beef.
Veggie Boost – Stir in peas, corn, or mushrooms.
Different Cheese – Swap part of the cheddar for Colby Jack or Monterey Jack.
Garlic Biscuit Upgrade – Brush baked biscuits with garlic butter.

Troubleshooting Common Issues

Biscuits Undercooked – Tent with foil and bake 5–10 minutes longer.
Too Greasy – Use leaner beef and drain thoroughly.
Dry Topping – Avoid overbaking and ensure correct milk measurement.
Uneven Browning – Rotate dish halfway through baking.

Why This Recipe Works

This recipe works by layering moisture-rich beef and soup beneath a biscuit topping that steams and bakes at the same time. The condensed soups provide creaminess and flavor without additional thickeners, while the Cheddar Bay biscuit mix adds buttery, savory notes on top. At roughly 560 calories per serving, it’s a filling, satisfying comfort meal designed to please.

Final Thoughts

Cheddar Bay ground beef cobbler is the kind of meal that brings warmth and nostalgia to the table. It’s rich, hearty, and incredibly easy to assemble, making it perfect for busy nights or relaxed family dinners. With simple ingredients and reliable results, this cobbler is a comfort-food staple you’ll want to make again and again. 🧀🥩🥧