Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are indulgent, bite-sized desserts that combine fudgy brownie exterior with a creamy cookie dough center, all wrapped in a crisp chocolate shell. This layered technique turns two classic treats into a single, bakery-style confection. The final result is rich, texturally complex, and perfect for portioned desserts.

Why You’ll Love This Recipe

Two desserts in one – Combines dense brownies and classic cookie dough in a single bite.
Bakery-style finish – The chocolate coating adds a professional, candy-like shell.
Perfect portion control – Bite-sized bombs are easy to serve and share.
Make-ahead friendly – Stores well chilled for convenient prep in advance.
Textural contrast – Soft interior and crisp coating create a satisfying bite.
Crowd-pleasing flavor – Familiar chocolate chip cookie dough appeals to all ages.

Ingredients You’ll Need

For the Brownie Layer

1 cup unsalted butter, melted – Provides richness and a fudgy texture
2 cups granulated sugar – Sweetens and helps create a glossy crust
4 large eggs – Bind ingredients and add structure
1 teaspoon vanilla extract – Enhances chocolate flavor
1 cup all-purpose flour – Gives the brownies structure
1/2 cup unsweetened cocoa powder – Delivers deep chocolate intensity
1/2 teaspoon salt – Balances sweetness
1/2 teaspoon baking powder – Adds slight lift

For the Cookie Dough Filling

1/2 cup unsalted butter, softened – Forms the creamy base of the dough
3/4 cup packed brown sugar – Adds moisture and caramel notes
1/4 cup granulated sugar – Balances sweetness and texture
1 teaspoon vanilla extract – Provides classic cookie flavor
1 cup all-purpose flour – Creates a thick, moldable dough
1/2 teaspoon salt – Enhances overall flavor
1/2 cup mini chocolate chips – Distributes chocolate evenly throughout

For the Coating

1 cup chocolate chips – Melts into a smooth outer shell
1 tablespoon coconut oil (optional) – Improves fluidity and shine

Step-by-Step Instructions

Preheat the oven – Heat your oven to 350°F (175°C) and grease or line a 9×13-inch pan with parchment for easy removal.
Mix the brownie batter – Stir melted butter and sugar until combined, then whisk in eggs and vanilla until smooth. Fold in the whisked dry ingredients just until incorporated.
Bake the brownie layer – Spread batter evenly in the pan and bake for 25–30 minutes, until a toothpick shows a few moist crumbs. Cool completely before handling.
Prepare the cookie dough – Beat softened butter with both sugars and vanilla until creamy. Mix in flour and salt, then fold in mini chocolate chips to form a thick dough.
Shape the bombs – Cut cooled brownies into small pieces, flatten one in your palm, add a spoonful of cookie dough, and wrap the brownie around it. Roll gently into a sealed ball.
Melt the chocolate coating – Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth and fluid.
Coat the bombs – Dip each ball into melted chocolate, letting excess drip off, and place on a parchment-lined tray.
Chill and set – Refrigerate for about 30 minutes until the coating is firm, then serve chilled or slightly softened.

Recipe Notes & Tips

Cool brownies completely – Warm brownies will crumble and be difficult to shape.
Use mini chips – Smaller chips distribute better in the dough.
Work with chilled dough – Slightly chilling cookie dough makes assembly easier.
Thin the coating if needed – Add a bit more coconut oil for smoother dipping.
Use a fork or skewer – Helps achieve an even chocolate coating.
Line trays well – Prevents sticking during chilling.

Nutritional Information

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: About 18–20 brownie bombs
Calories: ~220 per bomb (estimated)

Perfect Pairings

Cold milk – Classic complement to rich chocolate desserts
Vanilla ice cream – Adds creamy contrast
Fresh strawberries – Brightens the palate
Hot coffee or espresso – Balances sweetness

Ideal Occasions

Party dessert platters – Bite-sized and elegant
Holiday cookie exchanges – Unique and memorable treat
Birthday celebrations – Fun and indulgent option
Gift boxes – Travel well when chilled

Storage & Serving Tips

Refrigerate in airtight container – Keeps fresh for up to 5 days.
Freeze for longer storage – Freeze up to 2 months and thaw overnight.
Serve slightly chilled – Maintains structure and texture.
Avoid warm environments – Chocolate coating softens quickly.

Creative Variations to Try

Peanut butter center – Replace cookie dough with peanut butter filling.
Dark chocolate coating – Use bittersweet chocolate for balance.
Sprinkle topping – Add decorative sprinkles before setting.
Nutty crunch – Mix chopped nuts into the cookie dough.

Troubleshooting Common Issues

Bombs falling apart – Use more brownie around the filling and chill before dipping.
Thick chocolate coating – Add coconut oil and remelt gently.
Sticky assembly – Chill components briefly before shaping.
Uneven coating – Dip fully and tap off excess chocolate.

Why This Recipe Works

This recipe succeeds by layering textures and controlling temperature at each stage. Fully baked brownies provide a flexible yet sturdy wrapper, while the butter-rich cookie dough remains soft and moldable. Chilling stabilizes the structure before dipping, allowing the melted chocolate to crystallize quickly into a thin shell. The balance of fats and sugars ensures a tender interior contrasted with a crisp exterior. Each bomb delivers concentrated flavor and energy at about 220 calories, making it a rich but portion-controlled indulgence.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs bring together two beloved desserts in a compact, impressive format. Their rich chocolate profile and creamy center make them ideal for celebrations or special treats. While indulgent, their small size encourages mindful enjoyment, and variations like dark chocolate or reduced-sugar dough can tailor the sweetness to your preference.