Churro Cheesecake: A Decadent Fusion of Flavors

If you love creamy cheesecake and the warm cinnamon sweetness of churros, this Churro Cheesecake brings the best of both worlds together. A buttery graham cracker crust supports a silky cinnamon cheesecake filling, finished with a classic churro-style cinnamon sugar topping and optional caramel drizzle. It’s perfect for celebrations or whenever you want an indulgent dessert.

Prep & Cook Time

Prep time: 20 minutes
Bake time: 50–60 minutes
Chill time: 4 hours (or overnight)
Total time: About 5 hours
Servings: 12 slices

Ingredients

For the Crust

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
¼ cup sour cream
1 teaspoon ground cinnamon

For the Churro Topping

½ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon

Optional Garnish

Caramel sauce
Whipped cream

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan or line with parchment paper.

Step 2: Prepare the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press firmly into the bottom of the pan. Bake for 10 minutes, then cool slightly.

Step 3: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), and sour cream. Mix until creamy. Stir in cinnamon.

Step 4: Bake the Cheesecake

Pour filling over the crust and smooth the top. Bake 50–60 minutes, until edges are set and the center slightly jiggles.

Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracks.

Step 5: Cool and Chill

Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 6: Add the Churro Topping

Mix sugar and cinnamon in a bowl. Brush the chilled cheesecake with melted butter and sprinkle evenly with the cinnamon-sugar mixture.

Step 7: Serve

Remove from the pan, slice, and serve with caramel drizzle and whipped cream if desired.

Tips & Notes

Avoid overmixing to prevent excess air and cracks.
Room-temperature ingredients create a smoother filling.
Cool gradually in the oven to reduce cracking.
For extra churro flavor, add ½ teaspoon cinnamon to the crust.

Nutritional Information (per slice, approx.)

Calories: 350
Fat: 24g
Carbohydrates: 30g
Sugar: 18g
Protein: 5g

Storage Tips

Refrigerate: Up to 5 days in an airtight container
Freeze: Up to 2 months; thaw overnight in the fridge

Final Thoughts

This Churro Cheesecake is rich, creamy, and warmly spiced — a guaranteed crowd-pleaser. The cinnamon sugar topping delivers that signature churro finish while the cheesecake stays smooth and indulgent.