Easy Focaccia Bread – sweetydreamz

This easy focaccia bread delivers a golden, dimpled crust and a soft, airy interior using a simple no-knead method. Made in just one bowl with minimal hands-on time, it’s a reliable Italian classic perfect for serving alongside meals or enjoying on its own.

Why You’ll Love This Recipe

No Kneading Required – A simple mix-and-rest technique develops gluten naturally without extra effort.
Crispy Exterior, Airy Interior – Generous olive oil and long rising create signature focaccia texture.
Beginner-Friendly Method – Straightforward steps make this ideal for first-time bread bakers.
Flexible Timing Options – Can rise at room temperature or slowly in the refrigerator for deeper flavor.
Customizable Toppings – Works beautifully with herbs, vegetables, or savory additions.
Perfect for Any Meal – Suitable as a side, sandwich base, or appetizer bread.

Ingredients You’ll Need

Dough Base

4 cups all-purpose flour – Provides structure and soft crumb texture.
2 teaspoons instant yeast – Enables quick, reliable rising without proofing.
2 teaspoons sea salt – Enhances flavor and strengthens gluten development.
2 cups warm water – Hydrates flour and activates yeast for an airy dough.
1/4 cup olive oil, plus extra for drizzling – Adds richness, moisture, and crisp crust formation.

Toppings

2 tablespoons fresh rosemary – Infuses aromatic, earthy flavor typical of classic focaccia.
Flaky sea salt for topping – Provides texture contrast and bright finishing salinity.

Step-by-Step Instructions

Mix the Dough

In a large bowl, whisk together flour, instant yeast, and salt. Add warm water and olive oil, mixing until a sticky, shaggy dough forms with no dry flour remaining.

First Rise

Cover the bowl and let the dough rest at room temperature for 3–4 hours until doubled, bubbly, and airy. For enhanced flavor, refrigerate overnight after the first hour, then return to room temperature before shaping.

Shape in the Pan

Generously oil a 9×13-inch pan or rimmed baking sheet. Transfer the dough and gently stretch it toward the edges, resting 15 minutes if it resists. Press deep dimples across the surface, drizzle with olive oil, and sprinkle with rosemary and flaky salt.

Second Rise

Cover loosely and let rise 45–60 minutes until noticeably puffy. Meanwhile, preheat the oven to 425°F (220°C) with a center rack.

Bake Until Golden

Bake for 22–28 minutes until deeply golden with crisp edges. For an extra crisp bottom, move to a lower rack for the final 5 minutes. Cool briefly, then transfer to a wire rack and serve warm or at room temperature.

Recipe Notes & Tips

Use Instant Yeast for Simplicity – Ensures reliable rise without pre-activation.
Oil the Pan Generously – Essential for the signature crispy focaccia crust.
Watch Dough, Not the Clock – Rising time varies with room temperature.
Cold Fermentation Improves Flavor – Overnight refrigeration deepens aroma and texture.
Create Deep Dimples – Helps hold olive oil and prevents over-rising in the oven.
Reheat to Restore Texture – Brief oven warming revives crispness.

Nutritional Information

Prep Time: 15 minutes
Rise & Cook Time: About 4 hours 25 minutes total
Total Time: Approximately 4 hours 40 minutes
Servings: 8 slices
Calories: About 220–260 per serving, depending on olive oil quantity

Nutrition values are estimates and may vary.

Perfect Pairings

Olive Oil and Balsamic Dip – Classic Italian-style starter.
Soups or Stews – Ideal for soaking up broths and sauces.
Antipasto Platter – Complements cheeses, olives, and cured vegetables.
Fresh Tomato Salad – Bright acidity balances the rich bread.

Ideal Occasions

Family Dinners – Versatile side for many cuisines.
Casual Entertaining – Impressive homemade bread with minimal effort.
Holiday Meals – Crowd-pleasing addition to shared tables.
Weekend Baking Projects – Relaxed, low-effort bread experience.

Storage & Serving Tips

Store Wrapped at Room Temperature – Keeps fresh for up to 2 days.
Reheat at 350°F (175°C) for 5–7 Minutes – Restores crisp crust and soft crumb.
Freeze for Longer Storage – Slice and freeze up to 2 months.
Drizzle Olive Oil Before Serving – Enhances moisture and flavor.

Creative Variations to Try

Cherry Tomato & Garlic Focaccia – Adds sweetness and roasted depth.
Olive & Herb Version – Briny olives provide Mediterranean character.
Caramelized Onion Topping – Introduces rich sweetness and complexity.
Whole Wheat Blend – Substitute part of the flour for nuttier flavor and added fiber.

Troubleshooting Common Issues

Dense Texture – Allow full rising time until dough is bubbly and doubled.
Sticking to the Pan – Increase oil coating before adding dough.
Pale Crust – Bake longer or ensure oven is fully preheated.
Dry Bread – Avoid overbaking and drizzle with olive oil after baking.

Why This Recipe Works

High-hydration dough and long resting time allow gluten to develop naturally without kneading, creating focaccia’s signature open crumb. Olive oil enriches flavor while frying the bottom crust slightly during baking for crisp texture. Deep dimpling distributes oil and toppings evenly, ensuring balanced flavor and proper oven spring. The result is a light yet satisfying bread averaging 220–260 calories per serving, making it indulgent yet reasonable within a balanced diet.

Final Thoughts

Easy focaccia bread proves that artisan-style baking can be simple, approachable, and deeply rewarding. With minimal effort, flexible timing, and endless topping possibilities, this recipe fits both everyday meals and special gatherings. For a lighter variation, reduce olive oil slightly or incorporate whole-grain flour while still enjoying the classic airy texture and rich flavor.