Hot Honey Garlic Flatbread – Crispy, Sticky & Flavor-Packed.

Happy Boxing Day! It is Friday, December 26, 2025.¹ Here in Dcheira El Jihadia, as the sun begins to lean toward the horizon, there’s often a craving for something bold, salty, and satisfying—especially if you’ve been eating traditional holiday fare for the last 24 hours.

This Hot Honey Garlic Flatbread is the ultimate “low-effort, high-reward” snack. It combines the pungent warmth of roasted garlic with the “buzz” of chili-infused honey. It’s crispy on the edges, soft in the middle, and carries a sticky glaze that makes it impossible to eat just one piece.

The Flavor Profile

This dish is all about the balance of four distinct elements. When they hit the heat of the oven, they fuse into something addictive.

Element	Ingredient	Sensory Role
The Base	Naan or Flatbread	Provides a chewy, charred foundation.
The Savory	Garlic & Butter	The aromatic “soul” of the dish.
The Heat	Red Pepper Flakes	Adds a lingering, spicy “kick.”
The Sweet	Pure Honey	Softens the spice and creates a sticky glaze.

Ingredients

The Foundation

2 Large Flatbreads or Naan: (Store-bought is perfect for Boxing Day ease).
1.5 cups Shredded Mozzarella: (For that classic cheese pull).
1/4 cup Freshly Grated Parmesan: For a salty, sharp finish.

The Garlic Butter

3 tbsp Unsalted Butter: Softened.
4 cloves Garlic: Minced or pressed.
1 tsp Fresh Thyme or Parsley: Chopped.
Pinch of Salt.

The “Hot Honey” Drizzle

3 tbsp Honey.
1 tsp Red Pepper Flakes: (Adjust based on your heat tolerance).
1/2 tsp Apple Cider Vinegar: (The secret to brightening the honey).

Instructions: The 15-Minute Method

1. The Prep

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to catch any sticky honey drips.

2. The Garlic Infusion

In a small bowl, mash together the softened butter, minced garlic, herbs, and salt until it forms a paste. Spread this mixture generously over the surface of the flatbreads, making sure to get all the way to the edges.

3. The Cheese Layer

Top the garlic butter with the shredded mozzarella and Parmesan.

Pro-Tip: If you want an extra-crispy crust, pre-bake the flatbread with just the garlic butter for 3 minutes before adding the cheese.

4. The Bake

Slide the flatbreads into the oven. Bake for 8–10 minutes, or until the cheese is bubbly and starting to show those beautiful brown “cheetah spots.”

5. The Hot Honey Finish

While the bread bakes, place the honey, red pepper flakes, and vinegar in a small microwave-safe bowl. Heat for 20 seconds (or warm in a small pan). This thins the honey and lets the chili flakes release their oils.

6. The Drizzle

Remove the flatbreads from the oven. Immediately drizzle the warm hot honey over the bubbling cheese. Let it sit for 2 minutes before slicing—this allows the honey to seep into the nooks and crannies of the bread.

Texture & Flavor Notes

The first thing you’ll notice is the shattering crunch of the flatbread edges. As you bite in, the garlic-butter-soaked dough provides a savory, heavy hit that is immediately countered by the floral sweetness of the honey. The chili heat doesn’t hit right away; it builds at the back of the throat, making the next bite even more enticing.

Tips for Customization

Add a Meat: Salty Prosciutto or Pepperoni curls up beautifully under the heat and pairs perfectly with the sweet honey.
The Green Touch: Top with fresh Arugula tossed in lemon juice after baking for a fresh, peppery contrast.
Creamy Swap: Add small dollops of Ricotta or Goat Cheese before baking for pockets of extra creaminess.

FAQ

What if I don’t have honey?

Maple syrup can work in a pinch, but it is thinner and won’t have the same “sticky” body as honey.

Can I use frozen pizza dough?

Yes! Just roll it out very thin and bake it for a few minutes longer to ensure the center isn’t doughy.

Is it very spicy?

With 1 teaspoon of red pepper flakes, it has a “notable” kick. If you prefer a mild experience, use 1/2 teaspoon or swap the flakes for a drizzle of Sriracha mixed into the honey.

A Bold Boxing Day Snack

As you relax this evening in Dcheira El Jihadia, let this Hot Honey Garlic Flatbread be the flavorful highlight of your day. It’s simple, punchy, and perfect for sharing.

Would you like me to find a recipe for a “Cooling Cucumber & Mint Yogurt Dip” to serve on the side to balance out the heat?