Strawberry Cheesecake Truffles

Strawberry cheesecake truffles are a no-bake dessert that transforms classic cheesecake flavors into elegant, bite-sized treats. The method combines a creamy strawberry-infused filling with graham cracker crumbs and a smooth white chocolate coating. The final result is soft, rich, and tangy inside with a delicate chocolate shell outside.

Why You’ll Love This Recipe

• No-bake convenience – Requires only mixing, shaping, and chilling with no oven needed.
• Classic cheesecake flavor – Cream cheese and graham crackers recreate a familiar dessert profile.
• Fresh strawberry brightness – Real fruit adds natural sweetness and color.
• Perfect bite-sized treats – Easy to portion for parties and gifting.
• Smooth chocolate finish – White chocolate creates a polished, bakery-style coating.
• Make-ahead friendly – Truffles store well and taste even better after chilling.

Ingredients You’ll Need

Truffle Filling

• 8 oz cream cheese, softened – Creates a creamy, tangy base and smooth texture
• ¼ cup powdered sugar – Sweetens while keeping the filling silky
• ½ teaspoon vanilla extract – Enhances overall flavor depth
• 1 cup crushed graham crackers – Adds structure and classic crust flavor
• ½ cup fresh strawberries, pureed – Provides fruity moisture and color
• ¼ cup melted white chocolate chips – Adds richness and helps bind the filling

Chocolate Coating

• 1 cup white chocolate chips – Forms the outer shell of the truffles
• 1 tablespoon coconut oil – Improves melting and creates a glossy finish
• Additional crushed graham crackers – Used for garnish and texture

Step-by-Step Instructions

• Mix the cheesecake base – Beat softened cream cheese, powdered sugar, and vanilla until completely smooth and lump-free.
• Incorporate strawberries and chocolate – Stir in strawberry puree and melted white chocolate until evenly blended and creamy.
• Fold in graham crackers – Gradually mix in crushed graham crackers until a soft, scoopable dough forms.
• Shape the truffles – Roll portions into 1-inch balls using a scoop or your hands and place on a parchment-lined tray.
• Chill until firm – Refrigerate the truffles for about 1 hour so they hold their shape during coating.
• Melt the coating chocolate – Microwave white chocolate and coconut oil in 30-second intervals, stirring until smooth.
• Coat the truffles – Dip chilled centers into melted chocolate, letting excess drip off before returning to the tray.
• Garnish and set – Sprinkle with crushed graham crackers and refrigerate for 30 minutes until the coating firms.

Recipe Notes & Tips

• Room-temperature cream cheese – Ensures a smooth, lump-free filling.
• Thick strawberry puree – Avoid excess liquid to keep the mixture firm.
• Cold centers for dipping – Makes coating cleaner and easier.
• Gentle chocolate melting – Short intervals prevent scorching.
• Uniform sizing – A small scoop creates evenly sized truffles.
• Quick working time – Dip in small batches to prevent softening

Nutritional Information

• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: About 16–20 truffles
• Calories: ~110 calories per truffle (estimated)

Perfect Pairings

• Fresh strawberry slices – Reinforce the fruity flavor
• Hot coffee or tea – Balance the sweetness
• Sparkling wine or lemonade – Add a festive touch
• Vanilla yogurt – Create a light dessert plate

Ideal Occasions

• Holiday dessert platters – Festive and colorful treats
• Gift boxes – Attractive homemade confections
• Bridal or baby showers – Elegant bite-sized desserts
• Afternoon gatherings – Easy finger foods

Storage & Serving Tips

• Refrigerate airtight – Store up to 4 days in a sealed container.
• Freeze for longer storage – Keeps well for up to 1 month.
• Serve slightly chilled – Maintains the best texture.
• Layer with parchment – Prevents sticking during storage.

Creative Variations to Try

• Dark chocolate coating – Swap for deeper chocolate flavor.
• Mixed berry filling – Blend strawberries with raspberries.
• Lemon zest addition – Brightens the cheesecake base.
• Nut garnish – Top with finely chopped pistachios or almonds.

Troubleshooting Common Issues

• Mixture too soft – Add more graham crumbs or chill longer.
• Chocolate too thick – Stir in extra coconut oil.
• Cracking coating – Let truffles warm slightly before dipping.
• Sticky shaping – Lightly coat hands with crumbs.

Why This Recipe Works

This recipe works because graham cracker crumbs absorb excess moisture from the strawberry puree, stabilizing the cream cheese filling into a rollable dough. Chilling solidifies the fats, allowing clean dipping, while coconut oil lowers the viscosity of the melted chocolate for smooth coating. The balance of acidity from strawberries and richness from cream cheese creates a harmonious flavor profile. Each truffle delivers indulgent cheesecake flavor at roughly 110 calories per piece.

Final Thoughts

Strawberry cheesecake truffles are an elegant way to enjoy cheesecake flavors in a convenient, bite-sized form. Their creamy centers and crisp chocolate shells make them ideal for entertaining or gifting. While indulgent, their small size encourages portion control, and lighter options like reduced-fat cream cheese can be used to suit your preferences.